Sayur asem is the typical cuisine of Indonesia and it is the kind of food that is healthy, because the majority of the ingredients are vegetables. Vegetable flavour of “asem” is very tasty, fresh and delicious, especially when the weather is warm or hot. Better if made the lunch menu. With tastes that has its own characteristics, namely, asem, spicy and fresh vegetable menu make sayur asem in the resto is often present or in stalls eat nearby.
Sayur asem, typical Javanese food is quite known many people, sayur asem normally on call also with clear, this vegetable in broth was clear as sayur bening. Sayur asem is perfect served as a side dish for everyday, in compare with milk vegetable, sayur asem far more salubrious.
Sayur asem way of preparing this easy, while it because usually the traditional market already provided a full package of vegetable materials of sayur asem, so we stayed at home while we prepare the seasoning sayur asem. Even if you want faster can use instant seasoning but it seems to be better when preparing its own seasoning, because cooking recipes sayur asem is quite easy to make.
Another advantage of sayur asem jawa is a fairly easy process, materials used is quite easy to get in the market and, most importantly, sayur asem belongs to a rousing good inexpensive cuisine. On this food in general serve concurrently with shrimp paste and sambal goreng tempeh. You are ready to make sayur asem. As an additional or complementary in order so this brings added delicacy could combine with a complement in the form of spicy shrimp paste and salted fish are thin.
Recipe How To Make Sayur Asem Jawa
-String beans 1 bunch, short cut approximately 3 cm.
-2 sweet corn fruit, cut into pieces.
-Peanuts 150 GMS
-2 chayote fruit
-3 cm Galangal
-700 ml Water
-1 tbsp tamarind
-40 grams brown sugar
-Red pepper 3 pieces
-Onion 9 grains
-5 cloves garlic
-Shrimp paste to taste
-Salt to taste
Note: blend all marinade on top.
How To Make It:
- prepare a saucepan and put water then boil until the water is boiling.
2. when water boils, stir in the seasoning delicate puree that’s been on before.
3. Then followed by including sweet corn and peanut as well.
4. Next enter also the chayote and galangal, wait for about 4 minutes.
5. Finally, insert the brown sugar and asem jawa, wait about 5 minutes or until all the ingredients are cooked.
6. Lift and sayur asem jawa ready serve.
Easy to make it, good luck!
Welcome to Indonesian Paradise … I Love Indonesia
Related Interest Posts
0 don't likes