Pecel Lele is a fairly popular culinary. But do you know the origin of pecel lele? Crisp texture with savory flavor is very tasty eaten with sambal cocolan. Allegedly, this catfish dish comes from Central Java, but there are mentions of East Java.
Pecel lele encountered in Central Java and East Java as a simple and tasty food. These foods be Fried Catfish dry so their texture, crisp. Served with sambal dadak. Usually chili sauce used is tomato sambal, coupled with a variety vegetables that consisted of basil, cucumber, cabbage and long beans. Pecel lele is five feet included food cheap. This food is very popular in Java.
Some sources mention pecel lele, comes from Central Java. But other sources say that, pecel thus derived from Lamongan, East Java. In Lamongan pecel is derived from the word “pecek” origin of the word is from a side dish which means dipenyet and be oiled with chilli or known as the popular ‘ penyetan ‘.
Why Stall Pecel Lele Are Easily Found Everywhere?
That obviously we don’t know how this effort can be popular and grew quickly. The first pretext is the food is indeed cheap and tastefully festive food alternatives and originally from chicken fried chicken in particular. Somehow, pecel lele stalls in its development also provides a menu of fried chicken dishes. This is an interesting thing when looking at the same phenomenon pecel lele in the street that many of us find.
Regardless, pecel lele ( catfish pecel ) is a food that is derived from some of the culinary influences of the region. Thus producing cereal catfish crisp and savory and served complete with chili sauce, warm vegetables and rice.
The Material of Pecel Lele
- 10 medium-size catfish tail
- 1 tbsp coriander, puree
- 5 cloves garlic, mashed
- 1 tsp fine salt
- 2 tbsp lime juice
- 2 cm turmeric, roasted, mashed
- 300 ml water
- Oil for frying
- 7 curly red chilies
- 10 cayenne pepper fruit
- 2 plum tomatoes
- 5 cloves of garlic
- 4 grains of red onion
- 4 pieces of pecan
- 1 tsp lemon juice lime/lemon
- 1 tsp fine salt
- 60 grams of cucumbers, cut into pieces
- 50 g basil leaves
- 2 plum tomatoes, cut into wedges
How to make Pecel Lele ?
- Clean catfish, stir together the marinade, let stand for 15 minutes.
- Fried Catfish in miyak much over medium heat until cooked and dry. Lift, drain.
- Sambal sambal ingredients: uleg already fried, give the juice of lime and salt water. Serve the Fried Catfish and shared complementary vegetables.
So the more savory taste, catfish in Catfish salad recipes you can add use of garlic. Soak catfish in the marinade for a while so that the marinade infuse.
When presenting fresh vegetables include don’t forget as an escort. This catfish salad recipes can be a dish lunch or dinner. Served with a plate of warm sticky rice, must be very delicious. Good luck with this recipe.
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