OPOR AYAM THE BEST INDONESIAN CULINARY

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Opor ayam is a very well known cuisine in Indonesia. Opor ayam is claimed to come from the area of cultured Java, especially Central Java and East Java to the West. Even so, it has also been widely known in other areas.

Opor ayam is actually a poached chicken spices condensed from coconut milk plus a variety of herbs such as Lemongrass, kaempferia galanga, and so on. In Java, the celebration of Idul Fitri holiday is usually made festive with making ketupat served with opor chicken and sambal goreng careful.

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Opor ayam is a dish of chicken soups coconut milk is very famous all over Indonesia, especially in the districts of Central Java and West Java also. The cuisine is one of the main ingredients are chicken meat cooked with a variety of spices-remapah, and the resulting thick coconut milk from coconuts. Usually opor ayam is often served with lontong or ketupat, which is often served at a time when there are events such as family events, arisan, or perhaps most often encountered when the moment widths.

One of the typical dishes in menu becomes Idul Fitri i.e. cookbook Opor Ayam. Yes, one of the variations of chicken recipe that looks much like the recipe this chicken curry is indeed fits in well served when lebaran later. With some special seasoning opor ayam will we give below, along with how to make curry sauce is easy.

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There are several kinds of curry with cooking recipes that can be made at the time of Idul Fitri arrives. Call it the yellow chicken curry sauce recipe, chicken curry with white or chicken curry with dry. Actually a spice that is used to create a third array of recipes opor above almost the same. Three of them use ingredients and spices herbs easily we encounter around us. But there are some differences in the seasoning used or how to make curry with their chickens. As the name implies, uses no white curry with turmeric as it takes to make a curry sauce dishes we usually come across. For everybody who aren’t too fond of food soups, recipe dry curry with it looks like a great choice for Iftar menu widths or later.

To make the curry with delicious cuisine there are several things to be aware of, such as the use of coconut milk from the coconut fruit juice so that the result is more legit. In addition, chicken meat used also affect the resulting flavor. Although the chicken pieces can also be used to cook chicken curry sauce, but if we can use free-range chicken or meat range certainly more tasty and steady taste.

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The ingredients make opor ayam kampung:

  • 1 free-range chicken tail meat (cut into pieces according to taste).
  • Galangal 3 cm (memarkan)
  • 2 stalks Lemongrass
  • Bay leaves 2 sheets
  • Ginger 2 cm (digeprak)
  • Coconut milk 1 liter
  • Salt to taste
  • Granulated sugar to taste
  • Cooking oil secujupnya

Seasoning chicken Opor mixed:

  • 7 grains of red onion
  • 5 cloves garlic
  • 1 teaspoon coriander
  • Cumin 1/4 teaspoon
  • Nutmeg 1/4 grain
  • Grain pepper 1 teaspoon
  • Pecan 5 round
  • Turmeric 3 cm

How to make Curry with chicken:

  • Saute the herbs that have been mashed, add the bay leaf, Lemongrass, ginger and galangal stir until fragrant.
  • Enter the meat is free-range chicken, stir and cook until it changes color, then add the coconut milk salt and granulated sugar
  • Opor ayam is ready to be served for your beloved family. Serve along with rice cake it will be bertamah.

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