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enter  Each year, 15 days after the celebration of the lunar new year, Chinese citizens will close with the celebration of the feast period Cap Go Meh that coincided with the first full moon of the new year. In some countries, night Cap Go Meh is also known as the night of the lantern festival.

In addition to lanterns, habits or other traditions is eating onde onde. Only, this time is not the time to talk onde onde menu, this time we will show was the lontong cap go meh. Although these foods are labeled cap go meh, he is in every moment. Merchants sell lontong cap go meh is not only in the Chinese calendar. Processed Nusantara turns can also be combined with the indo Chinese cuisine, such as recipes lontong cap go meh. Although classified as very unique, but this one’s cuisine could not doubt delicious.

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Out of nowhere the origin menu name lontong cap go meh. Lontong is almost similar to the rice cake or vegetable curry with rice cake. It’s just that, at lontong cap go meh, mixed courses: complete. Call it a piece of chicken eggs, shredded chicken, beef cuts, sambal goreng ati giblets krupuk udang, and sayur lodeh eggplant. All of this is mixed into a single dish containing rice cake and the coconut milk powder is sprinkled with soy.


click here The Main Ingredients

  • Rice cake to taste, can buy or make yourself

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  • source site Ingredients:
    • 1 whole chicken, cut tail suit
    • 500 cc coconut milk diluted
    • 250 cc thick coconut milk
    • 5 tbsp cooking oil, for sauteing
    • Spice paste:
    • 6 pieces of onion
    • 5 grains candlenut
    • 3 cloves garlic
    • 1 segment finger galingale
    • 1 tbsp pepper grains
    • 1 tbsp coriander grains
  • source site Seasoning:
    • 8 sheets of lime leaves, clear
    • 2 stalks Lemongrass, pounded
    • 1 tbsp granulated sugar
    • 1 tbsp of a flavor enhancer
    • 1 tbsp fine salt

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  • Ingredients:
    • 3 chayote fruit, Peel and cut a rectangle
    • 400 cc coconut milk condensed
    • 8 red cayenne pepper fruit
    • 120 ml water white
    • 2 segment finger galangal, memarkan
  • bactrim buy US online Spice paste:
    • 6 pieces of onion
    • 5 Pecan fruit
    • 3 cloves garlic
    • 2 sections of turmeric finger
    • 1/4 TSP shrimp paste, roasted in the past
  • Supplementary materials:
    • 50 ounce shrimp rebon
    • 3 pieces of bay leaf, select a bit old
    • 1 tbsp granulated sugar
    • ½ teaspoon flavor enhancer
    • 1 tbsp fine salt

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cheapest azithromycin 250mg Ingredients To Make An Egg Paste

  • Ingredients:
    • 5 eggs, hard-boiled and peeled clean
    • 400 cc coconut milk
    • 10 cayenne pepper spicy, leave intact
    • 2 stalks serai, sliced small angle
    • 1 tbsp petis, fast
    • 1 tsp granulated sugar white
    • 1 tsp fine salt
    • 5 tbsp cooking oil, for sauteing
  • Spice paste:
    • 6 grains of red onion
    • 3 cloves garlic

http://www.digistorytelling.com/?d=strongest-antibiotic-over-the-counter Materials Made Of Soy Powder

  • Ingredients:
    • 250 grm soy intact
    • 1 tbsp granulated sugar
    • 1 tsp fine salt

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Make Chicken Opor

  1. First we create a refined curry sauce, stir-fry seasoning please mashed up issuing a scent
  2. Then pour the coconut milk, stir briefly and wait until it boils
  3. Input a Chicken already cut, as well as other seasoning, stir until blended and let meat cooked perfectly
  4. When chicken is tender and gravy already slightly thickened, reduce heat

Make Vegetable Coconut Milk

  1. Next we will create vegetable coconut milk, please clean the chayote that is already cut into pieces
  2. Then add sprinkles salt into the container, then stir in the pumpkin, let sit for a bit and then clear
  3. Please you Saute seasoning smooth first, and then input the coconut milk and simmer
  4. Well, input the chayote and other complementary material still left, Cook until the coconut milk vegetable is cooked perfectly.

Make Egg Paste

  1. For this time we make processed egg petisnya, please you saute the garlic until fragrant and Red
  2. Then pour the coconut milk, and simmer
  3. Then input the already boiled chicken eggs, petis fast, as well as other complementary materials
  4. Stir occasionally and let all the ingredients are cooked and not lumpy paste

Make Soy Powder

  1. Please you soak the soy terlebihdahulu about 2 hours, then drain
  2. Then fried or roasted soy to colour a little yellow
  3. The next soybean puree and add salt and sugar, so there it feels like

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Serving Lontong Cap Gomeh Eve

  1. Serving, please input your pieces in a container serving lontong
  2. Then pour the gravy and vegetable Curry with santa, don’t forget the egg paste
  3. Then you sprinkle soy powder on it
  4. To complement the other, such as ati, crackers and spicy pickles you can also add them
  5. Now the lontong cap gomeh Eve teapot.

Very wonderful open recipes processed this time, you can also modify the returned materials complement, like adding powdered beef mince and koya. Congratulations try it yourself and may be useful and thank you.

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